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| One of the main nutrients in poultry diets is soy, however some consumers who have allergies have trouble with it. As a result, the production of poultry fed a diet devoid of soybean has expanded in recent years. The effects of various diets on these birds are yet unknown, despite the fact that customers are increasingly adopting alternative chicken production systems (such as organic, pasture-raised chickens) for ethical grounds. The goal of the current study was to determine how two distinct diets—one based on soybeans and the other lacking soy—affected the intestinal microbiota of chickens raised on pastures. Read More |
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