A broiler is a type of chicken that is bred and raised specifically for meat production

 

Broilers are the most commonly consumed meat, with production and consumption increased rapidly over the past few decades worldwide.

The Importance of Broiler Meat in the Food Supply Chain

Broiler meat is the most commonly consumed meat, and its production and consumption got rapid growth over the past few decades worldwide. The bigger market share holder of the production of broiler meat is the United States, China, Brazil, and the European Union. The continued growth in demand for broiler meat is because of its affordability, versatility, and availability compared to other meats

What is Broiler?

A broiler is a type of chicken that we raise especially for meat production. Broilers are normally large in size, and they have a good feed conversion rate, which means they can convert feed into mass quickly. Broilers are normally ready for slaughter at about 36 to 45 days of age when they reach a weight of 1.5 to 2.5 kg. Normally Broilers are raised in large commercial poultry farms and are a major source of meat worldwide. According to their meat, broilers' poultry flocks also provide some other products as well such as feathers and manure, which are being used for various purposes worldwide.

History of Broiler.

In the 1920s, a geneticist named J. C. McDaniel designed the first commercial broiler chicken breed, known as the "Cornish Cross." This breed was a hybrid model of Cornish and White Plymouth Rock chickens and was specially produced for meat production. The Cornish Cross breed showed good results in feed conversion rate, making it ideal for commercial meat production.

The first broiler Poultry farm on a commercial level was established in America In the mid1940s, and the poultry production of broiler chickens had become common in the poultry industry. 

And Today, broilers are one of the most convenient and cheap sources of protein worldwide, and the industry is still thriving to grow and innovate with new poultry technologies and innovations

Importance of Broiler in Livestock production?

Broiler chickens have great value in the livestock industry, especially in terms of meat production. Broilers are the best source of cheap meat for people worldwide because of their high meat production capacity and better feed conversion rate. The broiler industry experienced massive growth in the last few decades and proved its importance in the global economy.

The broiler industry is very important in the livestock industry because of its increasing demand for broiler meat worldwide. 

Furthermore, the broiler industry is a major player in the overall economic growth of many countries. Along with generating a great source of affordable protein, the broiler industry has established related industries as well, such as poultry feed manufacturing, farm equipment manufacturing, and meat processing plants. 

Broiler control houses. 

A broiler control house is an air-tight building that provides better environmental controls for broiler production. Normally it's a closed and packed building with environmental control facilities, such as temperature controllers, humidity sensors, ventilation equipment, and lighting, that are carefully monitored and regulated to make sure the best possible feed conversion rate and good health of broiler chickens.

Read More: